Ve Wong Malaysian Style
I’ve never had Malaysian style noodles before but I was drawn to these because of the design on the package. I don’t know what it says but the splash of blue definitely caught my eye.
After I opened it I started having second thoughts because the packet with the oil kinda seemed like it had gone bad, if thats possible. After I read the ingredients, I decided it was just anise (I’m assuming) and once I added it to the boiling water, it dissolved.
The broth was brown and pretty basic, not spicy. The noodles were nothing special. With nothing else to compare these to, they are average. I would buy these over the basic kinds of instant noodles but if there was something better available, I would pass.
Sorry for the potato pictures, working by trial and error.